Look for the horse sculpture out front. Once you've found it, go inside for local, organic and fresh entrees that change seasonally. The cuisine is a mix of Southwestern and American. All the food is beautifully served. One of the favorite presentations is the French Onion soup served in a whole onion. If you're here for lunch, you can choose from sandwiches, paninis, a few burgers, even macaroni and cheese. All of the lunch items are under $12. For dinner, it's more of an upscale experience with entrees such as Bacon Wrapped Duck, Rack of New Zealand Lamb, Rosemary Spiked Ribeye and even Seared Ahi Tuna. Don't forget about the sides - the asparagus, blue cheese walnut stuffed pear and the bacon wrapped potato leek cake may sound ordinary, but your taste buds will thank you. Dinner entrees range from $25-$35.
Open 7 Days a week | Lunch: Mon-Sat 11:30 - 4 | Dinner: 4 pm Daily
Less than 5 min. drive from the Temple:
Head west on E 400 S toward S 200 E
Turn right at the 1st cross street onto S 200 E
Turn left onto E 100 N/E St George Blvd
Continue to follow E St George Blvd
Restaurant is on the right