The star of the show is the meat, of course. RD's likes to say they cook it "low and slow" and it shows with flavorful meat galore. Pork, ribs, chicken, brisket, wings and more fill the menu. The meat is tender and flavorful and can be supplemented with a variety of sides; Creole rice, fries, cornbread, coleslaw, baked beans and mac & cheese. If you want a little bread with your meat, try a sandwich or po' boy. "Dean's Bad Habit" comes towering with pulled pork and beef brisket and will keep you full for hours.